junction 56 whisky

We pair the fruity & cherry forward Vietnamese cacao with Junction 56 five grain Canadian whisky, aging the pairing for 2 weeks before gently drying the cacao to spin into a batch of beautifully complex chocolate.

Cacao origin: Dak Lak, Vietnam

Cacao: 70%

Weight: 30 g

• Vegan

• Free of gluten

• Free of soy

Ingredients: cocoa beans*, cane sugar*, cocoa butter*, whisky. * Organic.

Allergens: may contain traces of peanuts, nuts, tree nuts and sesame.