junction 56 elderflower gin

We pair the Mexican white almond criollo cacao with Junction 56 Elderflower Gin, aging the pairing for 2 weeks before gently drying the cacao to spin into a batch of beautifully complex chocolate.

Cacao origin: Tabasco, Mexico

Cacao: 70%

Weight: 30 g

• Vegan

• Free of gluten

• Free of soy

Ingredients: cocoa beans*, cane sugar*, cocoa butter*, elderflower gin. * Organic.

Allergens: may contain traces of peanuts, nuts, tree nuts and sesame.