black forest cake

Vietnam dark lak cacao laminated with cassava white, studded with local cherries, Mexican vanilla bean speckles and cookie crumblets.

cacao origin: Dak Lak, Vietnam via MABCO

cacao: 54%

weight: 50 g | 1.8 oz

• plant-based

• free of gluten

• free of soy

ingredients: cocoa beans*, cocoa butter*, cane sugar*, cassava*, oats flour*, coconut*, black currant, cherry, sorghum*, sunflower oil, baking soda, kosher salt hibiscus, tonka bean, vanilla. * organic.

allergens: may contain traces of milk, peanuts, nuts, tree nuts and sesame. 

{ the cacao }

The cacao used in this bar was ethically sourced from TBros in the Dak Lak region of Vietnam via MABCO. We pay the farmers premium prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.