root beer

Tastes like... root beer! How?

We grind a batch of Nicaraguan cacao with wild-harvested sarsaparilla root, juniper berries, liquorice root and a touch of wintergreen oil, then add a splash of toasted oat white chocolate as the "foam" during the molding ~ splashing!

cacao bean origin: Nicaragua via MABCO

cacao butter origin: Tabasco, Mexico via MABCO

cacao: 65%

weight: 50 g

• plant-based
• free of gluten
• free of soy

ingredients: cocoa beans*, cane sugar*, cocoa butter*, sarsaparilla root, licorice root*, juniper berries*, oats*, coconut*, wintergreen oil . * organic.

allergens: may contain traces of milk, peanuts, nuts, tree nuts and sesame.