We believe in inclusivity, so half of our menu is traditional dairy, and the other half is non dairy ~ plantbased. Our space is gluten free. So anyone can enjoy ice-cream. Because ice-cream is our love language, and love is for everyone.

We prioritize organic, local ingredients + adored world flavours in hand-making our ice-creams and their elements from scratch.

Plain Vanilla is great – it goes with everything – that's why we don't make it. We like our ice-cream with stuffs in it, the more the merrier.

Our ice-cream is Sicilian style at 18% butterfat and 30% overrun. It's dense, rich, with the perfect amount of bite.